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Welcome To The Historic Rapids Lodge and Restaurant
Nestled along the picturesque inlet of Grand Lake, The Historic Rapids Lodge and Restaurant offers a unique dining experience steeped in history and surrounded by breathtaking natural beauty. With its rustic charm and dedicated staff, this hidden gem beckons visitors to savor a remarkable culinary journey. Diners can delight in a menu that showcases local flavors, from succulent elk medallions to exquisite seafood dishes, all complemented by stunning views of the river and mountains. The atmosphere radiates warmth and authenticity, making every meal not just a dining experience, but a cherished memory. Enjoy outstanding service and vibrant flavors at this unforgettable destination.
About
The Historic Rapids Lodge and Restaurant
Welcome to The Historic Rapids Lodge and Restaurant, a gem nestled in the picturesque town of Grand Lake, Colorado. Located at 210 Rapids Ln, this restaurant is more than just a dining establishment; it embodies the spirit of its stunning natural surroundings, where the serene sounds of the rapids enhance your culinary experience.
As you step inside, you're greeted by a homey, rustic atmosphere steeped in history. The decor reflects the charm of Colorado’s mountain culture while offering breathtaking views of the river and mountains. Many patrons, like Mark Filler, have noted how the atmosphere is complemented by the excellent service; Stephanie, a standout server, has left a lasting impression on their dining experience. Such glowing feedback showcases the staff’s commitment to making each guest feel special.
When it comes to the menu, The Historic Rapids Lodge excels in offering dishes that blend local ingredients with innovative culinary techniques. The garlic bread has been described as amazing, while the salmon gnocchi is deemed unforgettable, with flavors so fresh that they feel directly sourced from the surrounding waters. The elk medallions, another highlight, are celebrated for their smokey essence and culinary perfection, delivering a true taste of the Rockies.
- Baked Brie – A must-try appetizer, the creamy melted cheese enveloped in phyllo dough paired with jam has left diners raving.
- Mango Flounder – Frequently mentioned as the best fish dish, cooked to perfection to highlight its delicate flavor.
- Filet Mignon – An exquisite cut expertly prepared with a balsamic glaze that enhances its juiciness.
- Vegan Burger – A delightful addition to the menu ensuring that plant-based diners have an equally impressive option.
Diners often find themselves extending their visit at The Historic Rapids Lodge, as many recommend taking at least two hours to fully indulge in the culinary delights and the breathtaking views. It's no wonder that visitors, like Ariella Mansfield, come back for a second helping after being spellbound by their first meal.
Moreover, the restaurant emphasizes a fresh, tailored dining experience. Guests often receive a refreshing palate cleanser between courses, ensuring that each dish shines on its own. Desserts, such as the triple chocolate cheesecake and key lime pie, are crafted with the same dedication as the main courses, providing a sweet finish to a remarkable meal.
With exquisite food, top-notch service, and a beautiful location, The Historic Rapids Lodge and Restaurant truly shines as a culinary destination in Grand Lake. Whether you're a local or a visitor, dining here is not just eating; it’s an immersive experience that captures the heart of Colorado’s natural beauty and hospitality.
Don't miss out on this hidden treasure; make sure to plan your visit and savor everything this establishment has to offer.
For reservations or inquiries, you can reach them at +1 970-627-3707.
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“ I could leave out a food review and this place would be a five. Mountains, river, atmosphere, staff, etc. You are dissing your world experience if you come through this town and don't have a meal here. Stephanie was so awesome as our server, and we felt like we were the only table. Thank you, Stephanie. Garlic bread was amazing, and although I don't eat mushroom soup, my wife found both servings amazing. Wife had the salmon gnocchi and loved it. I had a bite, and I felt like it was caught right outside. I did the elk medallions and they were magnificent. I found not one flaw in any of the food. I WILL say that it is pricey, but not enough for me to demote it to a four star. It is pricey, but worth it, and everything in the town is a little pricey. You are paying a surcharge for beauty. Let's break this down. If you go to this place, you are in Grand Lake, so you recognize that things are a little more pricey. So, might as well have a view of the river, mountains, and everything else. So, plan out your trip, and you are losing out if you don't plan out 2 hours for a meal here. Definitely recommend and see you there. ”
“ One of the best kept secrets in Grand County. Each time I’ve gone the servers are so nice and on top of it. I’ve taken visitors here and everyone says it’s their favorite meal not just for the trip but maybe in general. The ravioli is awesome. My husband loves the steak and elk medallions. Also the vegan burger is amazing. Thank you for offering a plant based entree! ”
“ My husband and I stayed the weekend at the Historic Rapids Lodge in Grand Lake and could not have been happier. It's a homey, rustic environment, steeped in history and located right next to the lovely rapids. We had lunch by the river and hated to leave. Highly recommend. ”
“ We absolutely loved this restaurant! Ended up coming here twice since we were so blown away by the food the first time. Appetizer: the baked Brie - melted cheese with phyllo dough and jam, delicious! Entrees: The mango founder was the best fish dish we've ever had. The filet mignon was cooked perfectly and the balsamic glaze added just the right flavor. The elk medallions were smokey and unique. Desert: triple chocolate cheesecake and key lime pie - it's amazing we had room in our stomachs for this but we found it In addition to our orders they gave us a small house salad and sorbet between courses to cleanse our palettes. Bread came with a savory chive flavored butter. All this delicious food served with gorgeous views of the river. Summary: Our favorite restaurant. ”
“ The Rapids Restaurant is the best kept secret in Grand Lake. Nestled along the inlet to Grand Lake, diners are treated to outside or inside dining with the most beautiful views in town. Staff and service are excellent and the food is superior. I just wish we would have found it years ago! ”
“ Incredible restaurant. Best scenery. Best food. ... ”
“ We did not stay here - just ate at the restaurant. Boy was it worth the money! The food was ah-mazing! And the wait staff were so kind and fun to talk to. They even took our photo in front of the river. If weather allows - sit on the patio, it won't disappoint. We had the crab cakes, elk medallions and lamb. Finished with the key lime and the tiramisu. I only wish I took a photo of my lemon drop lavender martini - truly amazing. About 95 per person for all of it. ”
“ We went for dinner and it was amazing! The service and food were 5 star!!! We had a bottle of wine, an appetizer and dinner. The timing of our meal was perfect, steaks were cooked to our ordered temp and the environment was great. Everything was delicious. We can’t wait to come back in the summer!! ”